Chapters in Books

  • 2007a

    Hannah Bradby and Tarani Chandola ‘Ethnicity and racism in the politics of health in Britain’ pp 76-85 in Public Health: Social Context and Action (eds.) Angela Scriven and Sebastian Garman. Maidenhead: Open University Press.
    [local copy]

  • 2007b

    Hannah Bradby and Tarani Chandola ‘Inequalities and ethnicity: evidence and intervention’ pp 95-110 in Challenging Health Inequalities (eds.) Elizabeth Dowler and Nick Spencer. Bristol: Policy Press.
    [local copy]

  • 2006

    ‘Understanding honour and religion as resource and constraint for young British Asians’ pp 132-148 in Theorising Religion (eds.) James A Beckford and John Walliss. Avebury: Ashgate.

  • 2005

    ‘Finding space in a tight-knit community — qualitative research with Glasgow Punjabis’ pp 49-51 in Reflections on Research: The Realities of Doing Research in the Social Sciences (eds.) Nina Hallowell, Julia Lawton and Susan Gregory. Maidenhead: Open University Press, McGrawhill Education.

  • 2003

    Biology, society, ethnicity and racism’ peer-reviewed entry for Encyclopedia Of The Human Genome (cd rom and book), Nature Publishing Group. Subsequently re-issued as web-based publication.

  • 2001

    ‘Communication, interpretation and translation’ pp 129-148 in Sociology, Ethnicity and Nursing (eds.) Simon Dyson and Lorraine Culley. Basingstoke: Macmillan.

  • 2000

    ‘Locality, loyalty and identity: Experiences of travel and marriage among young Punjabi women in Glasgow’ pp 236-249 in Tourism and Sex: Culture, Commerce and Coercion (eds.) Stephen Clift and Simon Carter. London: Cassells.

  • 1999

    ‘Negotiating Marriage: Young Punjabi women’s assessment of their individual and family interests’ pp 152-166 in Gender, Ethnicity and Social Change (eds.) Rohit Barot, Harriet Bradley and Steve Fenton. London: Macmillan.
    [local copy]

  • 1998

    Rory Williams, Helen Bush, Mike Lean, Annie Anderson, Hannah Bradby. ‘Food choice and culture in a cosmopolitan city: South Asians, Italians and other Glaswegians’ pp 267-284 in The Nation’s Diet: the Social Science of Food Choice (ed.) Anne Murcott. London: Addison-Wesley Longman.

  • 1997

    ‘Health, heating and heart attacks: Glaswegian Punjabi women’s thinking about everyday food’ pp 211-233 in Food health and identity (ed.) Pat Caplan. London: Routledge.

  • 1996

    ‘Introduction’ pp 1-8 in Defining Violence (ed.) Hannah Bradby. Aldershot: Avebury.

  • 1995

    Hannah Bradby. ‘Racism and the New Genetics’ pp 295-316 in The Benefits and Hazards of the New Genetics (eds.) Martin Richards and Theresa Marteau. Cambridge: Cambridge University Press.